This is a great recipe that you can have cook all day or create faster in only a few hours with your slow cooker. I am a huge fan of mexican flavors in my vegetarian dishes and this year I am have been looking to mix up my vegetarian lunches with something warm… this bitter cold does not lend itself to nice green salads everyday.
While I made this recipe with some canned ingredients for those of you who like me try to avoid canned foods you can substitute the canned items with freshly prepared versions of the ingredients.
This recipe freezes well and can stay in the fridge for a few days. I find it best to put it in individual mason jars to have it ready to grab on my way out the door. [Read more…]